FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 4 / 18.
- 斋(亝)zhāi· to fast or abstain from meat, wine etc
- 浓汤(濃湯)nóng tāng· thick soup
- 苦瓜kǔ guā· bitter melon (bitter gourd, balsam pear, balsam apple, leprosy gourd, bitter cucumber)
- 奶酥nǎi sū· butter biscuit
- 木炭mù tàn· charcoal
- 下肚xià dù· to consume (food or drink); to eat; to drink
- 雪碧Xuě bì· Sprite (soft drink)
- 乳rǔ· (bound form) breast
- 松露sōng lù· truffle
- 狗肉gǒu ròu· dog meat
- 鲭(鯖)qīng· mackerel
- 香甜xiāng tián· fragrant and sweet
- 米粒mǐ lì· grain of rice
- 磷虾(磷蝦)lín xiā· krill
- 冰镇(冰鎮)bīng zhèn· iced
- 饥肠辘辘(飢腸轆轆)jī cháng lù lù· (idiom) stomach rumbling with hunger; very hungry
- 石榴shí liu· pomegranate
- 搅拌机(攪拌機)jiǎo bàn jī· blender
- 浆(漿)jiāng· thick liquid
- 要饭(要飯)yào fàn· to beg (for food or money)
- 鱼翅(魚翅)yú chì· shark fin
- 夜宵yè xiāo· midnight snack
- 饭盒(飯盒)fàn hé· lunchbox
- 西兰花(西蘭花)xī lán huā· broccoli
- 沙律shā lǜ· see 沙拉[sha1 la1]
- 炒面(炒麵)chǎo miàn· stir-fried noodles
- 苹果汁(蘋果汁)píng guǒ zhī· apple juice
- 烟灰(煙灰)yān huī· cigarette ash
- 红辣椒(紅辣椒)hóng là jiāo· hot red pepper
- 外带(外帶)wài dài· take-out (fast food)
- 米酒mǐ jiǔ· rice wine
- 玛德琳(瑪德琳)mǎ dé lín· madeleine (French cake)
- 配菜pèi cài· side dish
- 热茶(熱茶)rè chá· hot tea
- 蛤蜊gé lí· clam
- 饮水(飲水)yǐn shuǐ· to drink water
- 梅子méi zi· plum
- 漤lǎn· to soak (fruits) in hot water or limewater to remove astringent taste
- 红茶(紅茶)hóng chá· black tea
- 椒盐(椒鹽)jiāo yán· seasoning mix of Sichuan pepper powder and salt
- 组织者(組織者)zǔ zhī zhě· organizer
- 发酵(發酵)fā jiào· to ferment
- 餐饮(餐飲)cān yǐn· food and beverage
- 虾米(蝦米)xiā mǐ· small shrimp; dried, shelled shrimps
- 春卷(春捲)chūn juǎn· egg roll
- 羹gēng· thick soup
- 蜜桃mì táo· honey peach
- 大口dà kǒu· big mouthful (of food, drink, smoke etc)
- 肉汤(肉湯)ròu tāng· meat soup
- 口粮(口糧)kǒu liáng· ration