FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 5 / 18.
- 河豚hé tún· blowfish; puffer (Tetraodontidae)
- 圣代(聖代)shèng dài· (loanword) sundae
- 夜场(夜場)yè chǎng· evening show (at a theater etc)
- 榛子zhēn zi· hazelnut
- 扇贝(扇貝)shàn bèi· scallop (genus Pecten)
- 山鸡(山雞)shān jī· Reeves's pheasant (Syrmaticus reevesii)
- 馒(饅)mán· used in 饅頭|馒头[man2 tou5]
- 芹菜qín cài· celery (Apium graveolens)
- 家常jiā cháng· the daily life of a family
- 年糕nián gāo· nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
- 家常便饭(家常便飯)jiā cháng biàn fàn· simple home-style meal
- 蛋黄(蛋黃)dàn huáng· egg yolk
- 花椰菜huā yē cài· cauliflower
- 琴酒qín jiǔ· gin (Taiwan variant of 金酒[jin1 jiu3])
- 品酒pǐn jiǔ· to taste wine
- 桃táo· peach
- 食宿shí sù· board and lodging
- 蚝(蠔)háo· oyster
- 醒酒xǐng jiǔ· to dissipate the effects of alcohol
- 小酒馆(小酒館)xiǎo jiǔ guǎn· bistro
- 盐水(鹽水)yán shuǐ· salt water
- 剩菜shèng cài· leftovers (food)
- 饭桌(飯桌)fàn zhuō· dining table
- 酗xù· drunk
- 咀jǔ· to chew
- 煤油méi yóu· kerosene
- 炸鱼(炸魚)zhá yú· deep-fried fish
- 雪利酒xuě lì jiǔ· (loanword) sherry
- 火候huǒ hou· heat control
- 葱(蔥)cōng· scallion
- 炸酱面(炸醬麵)zhá jiàng miàn· zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
- 沙司shā sī· sauce (loanword)
- 酿(釀)niàng· to ferment
- 甘蔗gān zhe· sugar cane
- 鳟鱼(鱒魚)zūn yú· trout
- 配料pèi liào· ingredients (in a cooking recipe)
- 开胃(開胃)kāi wèi· to whet the appetite
- 烤饼(烤餅)kǎo bǐng· scone
- 中饭(中飯)zhōng fàn· lunch
- 祝酒zhù jiǔ· to drink a toast
- 宴yàn· variant of 宴[yan4]
- 煎蛋卷jiān dàn juǎn· omelet
- 柚子yòu zi· pomelo (Citrus maxima or C. grandis)
- 糵niè· (literary) yeast used for brewing wine
- 焗jú· (dialect) to cook in salt or sand, inside a sealed pot
- 美餐měi cān· tasty meal
- 烟熏(煙燻)yān xūn· smoke
- 吞食tūn shí· to devour
- 调酒(調酒)tiáo jiǔ· to mix drinks
- 摆盘(擺盤)bǎi pán· to arrange food on a plate