FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 3 / 18.
- 乳糖rǔ táng· lactose
- 摄取(攝取)shè qǔ· to absorb (nutrients etc)
- 盖饭(蓋飯)gài fàn· rice with meat and vegetables
- 叉烧(叉燒)chā shāo· char siu
- 吉士jí shì· cheese (loanword)
- 大虾(大蝦)dà xiā· prawn
- 红牛(紅牛)Hóng Niú· Red Bull (energy drink)
- 鲤鱼(鯉魚)lǐ yú· carp
- 肉馅(肉餡)ròu xiàn· ground meat
- 鲔(鮪)wěi· little tuna
- 饕餮tāo tiè· ferocious mythological animal, the fifth son of the dragon king
- 茶会(茶會)chá huì· tea party
- 松软(鬆軟)sōng ruǎn· flexible
- 烘hōng· to bake
- 熟食店shú shí diàn· deli; delicatessen
- 夹心(夾心)jiā xīn· to fill with stuffing (e.g. in cooking)
- 原味yuán wèi· authentic taste
- 咽下(嚥下)yàn xià· to swallow
- 甜味tián wèi· sweetness
- 砂糖shā táng· granulated sugar
- 生鱼片(生魚片)shēng yú piàn· sashimi
- 猪油(豬油)zhū yóu· lard
- 海螺hǎi luó· sea snail
- 平底锅(平底鍋)píng dǐ guō· frying pan
- 牛油niú yóu· butter
- 慕斯mù sī· (loanword) (cuisine) mousse
- 咖啡豆kā fēi dòu· coffee beans
- 冷饮(冷飲)lěng yǐn· cold drink
- 无花果(無花果)wú huā guǒ· fig (Ficus carica)
- 上桌shàng zhuō· to place (food) on the table
- 咂zā· to sip
- 鲜(尟)xiǎn· few
- 烤面包机(烤麵包機)kǎo miàn bāo jī· toaster
- 奶瓶nǎi píng· baby's feeding bottle
- 什锦(什錦)shí jǐn· (food) assorted
- 馄饨(餛飩)hún tun· wonton; Chinese ravioli (served in soup)
- 卷子juǎn zi· steamed roll
- 白吃bái chī· to eat without paying
- 红豆(紅豆)hóng dòu· azuki bean; red bean
- 狼吞虎咽(狼吞虎嚥)láng tūn hǔ yàn· to wolf down one's food (idiom); to devour ravenously
- 热腾腾(熱騰騰)rè téng téng· steaming hot
- 花蜜huā mì· nectar
- 籹nǚ· cakes of rice-flour and honey
- 咸鱼(鹹魚)xián yú· salted fish
- 荷包蛋hé bāo dàn· poached egg
- 批萨(批薩)pī sà· (loanword) pizza
- 灌肠(灌腸)guàn cháng· enema
- 鲤(鯉)lǐ· carp
- 畅饮(暢飲)chàng yǐn· to have a few drinks
- 肯德基Kěn dé jī· KFC