漤

MEANING

1. 壹动verb

   to soak (fruits) in hot water or limewater to remove astringent taste

   • bǎshìzilǎnyīxià.

     把柿子漤一下。🔊

     Soak the persimmons briefly.

2. 貳动verb

   to marinate in salt etc

   • lǎncàihěnhǎochī.

     漤菜很好吃。🔊

     Pickled vegetables are very delicious.

3. 參动verb

   to pickle