FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 6 / 18.
- 饮用水(飲用水)yǐn yòng shuǐ· drinking water; potable water
- 甘蓝(甘藍)gān lán· cabbage
- 卡布奇诺(卡布奇諾)kǎ bù qí nuò· cappuccino (loanword)
- 过早(過早)guò zǎo· premature; untimely
- 进餐(進餐)jìn cān· to have a meal
- 摩卡mó kǎ· mocha (loanword)
- 鳄梨(鱷梨)è lí· avocado (Persea americana)
- 餐点(餐點)cān diǎn· food
- 意面(意麵)yì miàn· pasta (abbr. for 意大利麵|意大利面[yi4 da4 li4 mian4])
- 凤梨(鳳梨)fèng lí· pineapple
- 纸袋(紙袋)zhǐ dài· paper bag
- 胡椒粉hú jiāo fěn· ground pepper (i.e. powder)
- 油腻(油膩)yóu nì· greasy food; oily food
- 奶粉nǎi fěn· powdered milk
- 烘烤hōng kǎo· to roast
- 炖肉(燉肉)dùn ròu· to stew meat
- 海胆(海膽)hǎi dǎn· (zoology) sea urchin
- 酒醉jiǔ zuì· to become drunk
- 茶杯chá bēi· teacup
- 餐巾纸(餐巾紙)cān jīn zhǐ· paper napkin
- 绰绰有余(綽綽有餘)chuò chuò yǒu yú· (idiom) more than enough
- 蓖bì· the castor-oil plant
- 芦笋(蘆筍)lú sǔn· asparagus
- 煲bāo· to cook slowly over a low flame
- 黑莓hēi méi· blackberry (Rubus fruticosus)
- 绿茶(綠茶)lǜ chá· green tea
- 烤炉(烤爐)kǎo lú· oven
- 带鱼(帶魚)dài yú· ribbonfish
- 食肉shí ròu· carnivorous
- 喜酒xǐ jiǔ· wedding feast
- 酿酒(釀酒)niàng jiǔ· to make a fermented drink (i.e. to brew beer, make wine etc)
- 清酒qīng jiǔ· sake (Japanese rice wine)
- 糯米nuò mǐ· glutinous rice (Oryza sativa var. glutinosa)
- 蛋卷dàn juǎn· egg roll
- 开心果(開心果)kāi xīn guǒ· pistachio nuts
- 吃奶chī nǎi· to suck the breast (for milk)
- 蛋包饭(蛋包飯)dàn bāo fàn· omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
- 饮品(飲品)yǐn pǐn· beverage
- 炸薯条(炸薯條)zhá shǔ tiáo· french fries
- 茴香huí xiāng· fennel (Foeniculum vulgare)
- 梨子lí zi· pear
- 香槟酒(香檳酒)xiāng bīn jiǔ· (loanword) champagne
- 木瓜mù guā· papaya (Carica papaya)
- 苺méi· old variant of 莓[mei2]
- 蕃茄fān qié· variant of 番茄[fan1 qie2]
- 食物中毒shí wù zhòng dú· food poisoning
- 烹调(烹調)pēng tiáo· to cook
- 饿肚子(餓肚子)è dù zi· to go hungry
- 果仁guǒ rén· fruit kernel
- 桔子jú zi· variant of 橘子[ju2 zi5]