FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 2 / 18.
- 大麦(大麥)dà mài· barley
- 青菜qīng cài· green vegetables
- 青豆qīng dòu· green soybean
- 面包机(麵包機)miàn bāo jī· bread making machine; bread maker
- 鲜奶油(鮮奶油)xiān nǎi yóu· cream
- 红外(紅外)hóng wài· infrared (ray)
- 无味(無味)wú wèi· flavorless; unpalatable
- 小豆xiǎo dòu· see 紅豆|红豆[hong2 dou4]
- 剩饭(剩飯)shèng fàn· leftover food
- 杏子xìng zi· apricot
- 茶楼(茶樓)chá lóu· teahouse (usu. of two stories)
- 家禽jiā qín· poultry
- 健怡jiàn yí· diet; low-calorie (drink etc)
- 巨无霸(巨無霸)jù wú bà· giant
- 太妃糖tài fēi táng· (loanword) toffee; taffy
- 肉食ròu shí· carnivorous
- 辣椒酱(辣椒醬)là jiāo jiàng· red pepper paste
- 饭厅(飯廳)fàn tīng· dining room
- 采食(採食)cǎi shí· to forage
- 咸菜(鹹菜)xián cài· salted vegetables
- 调味料(調味料)tiáo wèi liào· seasoning
- 煎锅(煎鍋)jiān guō· frying pan
- 餐会(餐會)cān huì· dinner party
- 酒席jiǔ xí· feast; banquet
- 宰杀(宰殺)zǎi shā· to slaughter (an animal for meat)
- 午餐会(午餐會)wǔ cān huì· luncheon
- 埋单(埋單)mái dān· to pay the bill (in a restaurant etc) (loanword from Cantonese)
- 入座rù zuò· to take one's seat
- 莴苣(萵苣)wō jù· lettuce (Lactuca sativa)
- 大马哈鱼(大馬哈魚)dà mǎ hǎ yú· chum salmon
- 取水qǔ shuǐ· water intake
- 牛肉干(牛肉乾)niú ròu gān· dried beef; beef jerky
- 冰棍bīng gùn· popsicle
- 苹果酒(蘋果酒)píng guǒ jiǔ· cider
- 切碎qiē suì· to chop
- 玛卡(瑪卡)mǎ kǎ· maca (Lepidium meyenii)
- 甜瓜tián guā· muskmelon
- 月饼(月餅)yuè bǐng· mooncake (esp. for the Mid-Autumn Festival)
- 茶点(茶點)chá diǎn· tea and cake
- 林檎lín qín· Chinese pearleaf crabapple (Malus asiatica)
- 威士忌酒wēi shì jì jiǔ· whiskey (loanword)
- 牛扒niú pá· (dialect) beef steak
- 鹿肉lù ròu· venison
- 甜酒tián jiǔ· sweet liquor
- 赴宴fù yàn· to attend a banquet
- 咖啡壶(咖啡壺)kā fēi hú· coffee pot
- 柑橘gān jú· citrus
- 糖水táng shuǐ· syrup
- 禁食jìn shí· to fast
- 泡泡糖pào pào táng· bubble gum