FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 15 / 18.
- 戒酒jiè jiǔ· to give up drinking
- 品尝(品嘗)pǐn cháng· variant of 品嚐|品尝[pin3 chang2]
- 厨艺(廚藝)chú yì· cooking skills
- 客kè· customer; visitor; guest
- 可可kě kě· (loanword) cocoa
- 熬āo· to simmer; to boil slowly
- 煎饼(煎餅)jiān bǐng· jianbing, a savory Chinese crêpe
- 烧烤(燒烤)shāo kǎo· barbecue
- 嚼jiáo· to chew
- 食shí· to eat
- 煎jiān· to pan fry
- 粮食(糧食)liáng shi· foodstuff
- 饮食(飲食)yǐn shí· eating and drinking
- 吃饱(吃飽)chī bǎo· to eat one's fill
- 火腿huǒ tuǐ· ham
- 南瓜nán guā· pumpkin
- 用餐yòng cān· to eat a meal
- 布丁bù dīng· pudding (loanword)
- 虾(蝦)há· used in 蝦蟆|虾蟆[ha2 ma5]
- 咖啡馆(咖啡館)kā fēi guǎn· café; coffee shop
- 烤肉kǎo ròu· to barbecue meat; to roast meat
- 面条(麵條)miàn tiáo· noodles
- 谷(穀)gǔ· grain
- 野餐yě cān· picnic
- 白兰地(白蘭地)bái lán dì· (loanword) brandy
- 豆子dòu zi· bean
- 猪肉(豬肉)zhū ròu· pork
- 炮bāo· to sauté
- 尝(嘗)cháng· to taste; to try (food)
- 黄油(黃油)huáng yóu· butter
- 美食měi shí· culinary delicacy
- 牧场(牧場)mù chǎng· pasture
- 料理liào lǐ· to arrange
- 洋葱(洋蔥)yáng cōng· onion (Allium cepa)
- 冰块(冰塊)bīng kuài· ice cube
- 薯条(薯條)shǔ tiáo· french fries
- 吞tūn· to swallow
- 下水xià shuǐ· downstream
- 葡萄pú tao· grape
- 蘑菇mó gu· mushroom
- 小鸡(小雞)xiǎo jī· chick
- 早饭(早飯)zǎo fàn· breakfast
- 芝士zhī shì· (loanword) cheese
- 口香糖kǒu xiāng táng· chewing gum
- 柠檬(檸檬)níng méng· lemon
- 辣(辢)là· old variant of 辣[la4]
- 鸡尾酒(雞尾酒)jī wěi jiǔ· (calque) cocktail
- 主厨(主廚)zhǔ chú· chef
- 请客(請客)qǐng kè· to give a dinner party
- 菜单(菜單)cài dān· menu