FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 14 / 18.
- 瓜guā· melon; gourd; squash
- 夜店yè diàn· nightclub
- 包子bāo zi· baozi; bao (steamed stuffed bun)
- 啃kěn· to gnaw
- 番茄fān qié· tomato
- 泡菜pào cài· pickled cabbage
- 蟹xiè· crab
- 乳酪rǔ lào· cheese
- 挨饿(挨餓)ái è· to go hungry
- 比萨(比薩)bǐ sà· (loanword) pizza
- 香草xiāng cǎo· aromatic herb
- 章鱼(章魚)zhāng yú· octopus
- 薄荷bò he· mint (plant)
- 松饼(鬆餅)sōng bǐng· muffin
- 饱(飽)bǎo· to eat till full
- 渴kě· thirsty
- 咖啡店kā fēi diàn· café
- 爆米花bào mǐ huā· puffed rice
- 款待kuǎn dài· to entertain
- 果酱(果醬)guǒ jiàng· jam
- 胡萝卜(胡蘿蔔)hú luó bo· carrot
- 甘gān· (bound form) sweet; pleasant (contrasted with 苦[ku3]: bitter, unpleasant)
- 豆(荳)dòu· legume; pulse; bean; pea (CL:顆|颗[ke1],粒[li4])
- 坚果(堅果)jiān guǒ· nut
- 吧台bā tái· counter of a bar (pub)
- 鸭(鴨)yā· duck (CL:隻|只[zhi1])
- 配方pèi fāng· prescription
- 西瓜xī guā· watermelon
- 寿司(壽司)shòu sī· sushi
- 辣椒là jiāo· hot pepper
- 酸奶suān nǎi· yogurt
- 螃蟹páng xiè· crab
- 成分chéng fèn· composition; ingredient; element; component
- 罐头(罐頭)guàn tou· tin
- 姜jiāng· ginger
- 雪梨xuě lí· snow pear (pyrus nivalis)
- 酒馆(酒館)jiǔ guǎn· tavern
- 培根péi gēn· (loanword) bacon
- 龙虾(龍蝦)lóng xiā· lobster
- 冰激凌bīng jī líng· ice cream
- 桃子táo zi· peach
- 酒保jiǔ bǎo· barman
- 奶牛nǎi niú· milk cow
- 热水(熱水)rè shuǐ· hot water
- 大餐dà cān· sumptuous meal; banquet
- 豆腐dòu fu· tofu
- 花生huā shēng· peanut
- 樱桃(櫻桃)yīng táo· cherry
- 叉chā· fork
- 酸suān· sour