炝
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
MEANING
- 壹动verb
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- 。
Quick stir-frying over high heat is a common cooking method in Chinese cuisine.
- 貳动verb
to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
- 。
Blanch the meat briefly first, then stir-fry it.
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
MEANING
- 壹动verb
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
- 。
Quick stir-frying over high heat is a common cooking method in Chinese cuisine.
- 貳动verb
to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
- 。
Blanch the meat briefly first, then stir-fry it.
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