FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 17 / 18.
- 香烟(香煙)xiāng yān· smoke from incense (burned as an offering to one's ancestors); (fig.) continuation of family line
- 宰zǎi· to slaughter; to butcher; to kill (animals etc)
- 酱(醬)jiàng· thick paste of fermented soybean
- 做饭(做飯)zuò fàn· to prepare a meal
- 喝茶hē chá· to drink tea
- 牛排niú pái· steak
- 奶油nǎi yóu· cream
- 食品shí pǐn· foodstuff; food; provisions
- 冰淇淋bīng qí lín· ice cream
- 厨师(廚師)chú shī· cook
- 味wèi· taste
- 杯子bēi zi· cup
- 油yóu· oil
- 糖果táng guǒ· candy
- 梅méi· plum
- 晚饭(晚飯)wǎn fàn· evening meal
- 熟shú· ripe; mature
- 爆bào· to explode; to burst
- 奶酪nǎi lào· cheese
- 蛤gé· (bound form) clam
- 汉堡(漢堡)hàn bǎo· (loanword) hamburger
- 汤(湯)shāng· rushing current
- 鸡蛋(雞蛋)jī dàn· (chicken) egg
- 切qiē· to cut; to slice; to carve
- 炸zhá· to deep fry
- 午饭(午飯)wǔ fàn· lunch
- 香槟(香檳)xiāng bīn· (loanword) champagne
- 炒chǎo· to sauté; to stir-fry
- 三明治sān míng zhì· (loanword) sandwich
- 烤kǎo· to roast; to grill; to broil; to bake; to toast (bread)
- 苹果(蘋果)píng guǒ· apple
- 新鲜(新鮮)xīn xiān· fresh (experience, food etc)
- 吃掉chī diào· to eat up
- 饭(飯)fàn· cooked rice
- 泡pāo· puffed; swollen; spongy
- 顿(頓)dùn· to stop
- 饮料(飲料)yǐn liào· drink
- 饼干(餅乾)bǐng gān· biscuit; cracker; cookie
- 杯bēi· cup
- 美味měi wèi· delicious
- 威士忌wēi shì jì· whiskey (loanword)
- 麦(麥)mài· wheat; barley; oats
- 煮(煑)zhǔ· variant of 煮[zhu3]
- 糖táng· sugar
- 烂(爛)làn· soft; mushy
- 蛋dàn· egg
- 牛奶niú nǎi· cow's milk
- 鸡(雞)jī· fowl
- 开火(開火)kāi huǒ· to open fire; to start shooting
- 牛niú· ox