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⾣

wine

yǒu (you3)

Radical no. 164 · 7 strokes (第 164 部首 · 7 画 dì 164 bùshǒu · 7 huà)

Radical ⾣ (yǒu) — meaning: wine, 7 strokes.

Origin & mnemonic

This radical is a pictograph of a wine vessel or jar in oracle-bone and seal scripts. Its shape depicts a bulbous container with a narrow mouth at the top, representing a storage vessel for liquids such as wine.

Mnemonic: Picture a narrow-mouthed wine jar or vessel — the shape recalls a traditional bottle for storing wine.

Characters with this radical (含此部首的字 hán cǐ bùshǒu de zì)

77 characters
  • 酉yǒu

    10th earthly branch: 5-7 p.m., 8th solar month (8th September-7th October), year of the Rooster

    7 strokes

  • 酊dīng

    tincture (loanword)

    9 strokes

  • 酋qiú

    tribal chief

    9 strokes

  • 酒jiǔ

    wine (esp. rice wine)

    HSK 2

    10 strokes

  • 配pèi

    to join

    HSK 3

    10 strokes

  • 酌zhuó

    to pour wine

    10 strokes

  • 酎zhòu

    strong wine

    10 strokes

  • 酏yí

    elixirs

    10 strokes

  • 酐gān

    anhydride

    10 strokes

  • 酚fēn

    phenol

    11 strokes

  • 酕máo

    used in 酕醄[mao2 tao2]

    11 strokes

  • 酗xù

    drunk

    11 strokes

  • 酖zhèn

    poisonous

    11 strokes

  • 酝yùn

    to brew

    11 strokes

  • 酞tài

    phthalein (chemistry)

    11 strokes

  • 酥sū

    flaky pastry

    HSK 7

    12 strokes

  • 酡tuó

    flushed (from drinking)

    12 strokes

  • 酢zuò

    toast to host by guest

    12 strokes

  • 酣hān

    intoxicated

    12 strokes

  • 酤gū

    to deal in liquors

    12 strokes

  • 酦pō

    to ferment alcohol

    12 strokes

  • 酱jiàng

    thick paste of fermented soybean

    HSK 6

    13 strokes

  • 酮tóng

    ketone

    13 strokes

  • 酩mǐng

    used in 酩酊[ming3 ding3]

    13 strokes

  • 酪lào

    (bound form) semi-solid food made from milk (junket, cheese etc)

    13 strokes

  • 酬chóu

    to entertain

    13 strokes

  • 酯zhǐ

    ester

    13 strokes

  • 酰xiān

    acid radical

    13 strokes

  • 𬪩nóng

    concentrated

    13 strokes

  • 酷kù

    ruthless

    HSK 6

    14 strokes

  • 酸suān

    sour

    HSK 4

    14 strokes

  • 酵jiào

    yeast; leaven

    14 strokes

  • 酶méi

    enzyme

    14 strokes

  • 酿niàng

    to ferment

    14 strokes

  • 酲chéng

    (literary) inebriated

    14 strokes

  • 酴tú

    yeast

    14 strokes

  • 酹lèi

    pour out libation

    14 strokes

  • 酺pú

    drink heavily

    14 strokes

  • 酽yàn

    (of tea, wine etc) strong; (of ink, aroma etc) thick; (of a color) deep; rich

    14 strokes

  • 酾shī

    (literary) to filter (wine)

    14 strokes

  • 醉zuì

    intoxicated

    HSK 5

    15 strokes

  • 醋cù

    vinegar

    HSK 6

    15 strokes

  • 醇chún

    alcohol

    15 strokes

  • 醁lù

    name of a wine

    15 strokes

  • 醂lín

    used in 味醂[wei4 lin2]

    15 strokes

  • 醄táo

    used in 酕醄[mao2 tao2]

    15 strokes

  • 醅pēi

    unstrained spirits

    15 strokes

  • 醊chuò

    pour libation on ground

    15 strokes

Quick check

A few short questions. No score kept, no account needed.

Question 1 of 5

Which radical is the main radical of 䤈?

Related radicals (相关部首 xiāngguān bùshǒu)

Same stroke count or numerically adjacent in the 214-radical set.

Data