lǎn

to soak (fruits) in hot water or limewater to remove astringent taste

3 meanings
MEANING3 meanings

MEANING

  1. verb

    to soak (fruits) in hot water or limewater to remove astringent taste(inherited)

    • Soak the persimmons briefly.

  2. verb

    to marinate in salt etc(inherited)

    • Pickled vegetables are very delicious.

  3. verb

    to pickle(inherited)

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