头汤

头汤
tóutāng

first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

1 meaning
MEANING

MEANING

  1. noun

    first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤[er4 tang1]

    • This bowl of toutang tastes very good.

STROKE ORDER
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解字

CHARACTER ANALYSIS

The head is the largest and most prominent part on the human body.

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