FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 8 / 18.
- 快餐店kuài cān diàn· fast food shop
- 芙蓉fú róng· cotton rose hibiscus (Hibiscus mutabilis)
- 油脂yóu zhī· grease
- 填饱(填飽)tián bǎo· to feed to the full
- 菜谱(菜譜)cài pǔ· menu (in restaurant)
- 勺sháo· spoon
- 煮熟zhǔ shóu· to boil thoroughly
- 粑bā· a round flat cake (dialect)
- 炒蛋chǎo dàn· scrambled eggs
- 调料(調料)tiáo liào· condiment
- 下厨(下廚)xià chú· to go to the kitchen (to prepare a meal)
- 鲍鱼(鮑魚)bào yú· abalone
- 开水(開水)kāi shuǐ· boiled water
- 鸡翅(雞翅)jī chì· chicken wing
- 烘焙hōng bèi· to cure by drying over a fire (tea, meat etc)
- 肉酱(肉醬)ròu jiàng· minced meat sauce
- 奶茶nǎi chá· milk tea
- 朱古力zhū gǔ lì· chocolate (loanword)
- 烤面包(烤麵包)kǎo miàn bāo· to toast bread
- 租约(租約)zū yuē· lease
- 肉汁ròu zhī· meat stock
- 腻(膩)nì· greasy
- 热水澡(熱水澡)rè shuǐ zǎo· hot bath or shower
- 挤奶(擠奶)jǐ nǎi· to milk
- 薄荷糖bò he táng· mint (confectionery)
- 酝酿(醞釀)yùn niàng· (of alcohol) to ferment
- 下午茶xià wǔ chá· afternoon tea (light afternoon meal, typically pastries with tea or coffee)
- 买菜(買菜)mǎi cài· to buy groceries
- 烤焦kǎo jiāo· to burn (food by overroasting etc)
- 蜜mì· honey
- 橄榄油(橄欖油)gǎn lǎn yóu· olive oil
- 酒窖jiǔ jiào· wine cellar
- 面团(麵團)miàn tuán· dough
- 浆果(漿果)jiāng guǒ· berry
- 三文鱼(三文魚)sān wén yú· salmon (loanword)
- 咖哩kā lǐ· (Tw) (loanword) curry
- 茶水chá shuǐ· tea prepared in large quantity using inexpensive tea leaves
- 鸡腿(雞腿)jī tuǐ· chicken leg; drumstick
- 柴油chái yóu· diesel fuel
- 马丁尼(馬丁尼)mǎ dīng ní· (loanword) martini
- 宵夜xiāo yè· midnight snack
- 火锅(火鍋)huǒ guō· hotpot
- 李子lǐ zi· plum
- 菠菜bō cài· spinach (CL:棵[ke1])
- 馋(饞)chán· gluttonous
- 鲈鱼(鱸魚)lú yú· bass
- 趁热(趁熱)chèn rè· while it's still hot
- 葡萄园(葡萄園)pú tao yuán· vineyard
- 玉米片yù mǐ piàn· cornflakes
- 柴火chái huo· plant material used as fuel (firewood, straw, leaves etc)