FOOD & DRINK · 898 WORDS
Sorted by frequency, most common words first. Page 12 / 18.
- 糖浆(糖漿)táng jiāng· syrup
- 菠萝(菠蘿)bō luó· pineapple
- 牡蛎(牡蠣)mǔ lì· oyster
- 通心粉tōng xīn fěn· macaroni
- 芒果máng guǒ· (loanword) mango
- 黄瓜(黃瓜)huáng guā· cucumber
- 咖啡因kā fēi yīn· caffeine (loanword)
- 餐具cān jù· tableware; dinner service
- 甜品tián pǐn· dessert
- 肉桂ròu guì· Chinese cinnamon (Cinnamomum cassia)
- 把酒bǎ jiǔ· to raise one's wine cup
- 嫩nèn· young and tender
- 马铃薯(馬鈴薯)mǎ líng shǔ· potato
- 厨子(廚子)chú zi· cook
- 香料xiāng liào· spice
- 炸鸡(炸雞)zhá jī· fried chicken
- 栗子lì zi· chestnut
- 菜肴(菜餚)cài yáo· vegetable and meat dishes; dish
- 吐司tǔ sī· sliced bread (loanword from "toast")
- 醋cù· vinegar
- 食材shí cái· (food) ingredient
- 饭菜(飯菜)fàn cài· food
- 大蒜dà suàn· garlic
- 冷水lěng shuǐ· cold water
- 奶昔nǎi xī· milkshake (Note: 昔[xi1] is loaned from English "shake" via Cantonese 昔, pr. sik1)
- 腊肠(臘腸)là cháng· sausage
- 番茄酱(番茄醬)fān qié jiàng· ketchup
- 萝卜(蘿蔔)luó bo· radish (Raphanus sativus), esp. daikon
- 举杯(舉杯)jǔ bēi· to toast sb (with wine etc); to drink a toast
- 筷子kuài zi· chopsticks
- 烈酒liè jiǔ· strong alcoholic drink
- 蹭cèng· to rub against
- 菇gū· (bound form) mushroom
- 汉堡包(漢堡包)hàn bǎo bāo· (loanword) hamburger
- 梨lí· pear
- 美酒měi jiǔ· good wine
- 薄饼(薄餅)báo bǐng· thin flat cake
- 橙汁chéng zhī· orange juice
- 金鱼(金魚)jīn yú· goldfish
- 琥珀hǔ pò· amber
- 做菜zuò cài· to cook
- 鲑鱼(鮭魚)guī yú· salmon
- 喝光hē guāng· to drink up
- 盘(盤)pán· tray; plate; dish
- 开饭(開飯)kāi fàn· to serve a meal
- 羊肉yáng ròu· mutton
- 胡椒hú jiāo· pepper
- 莱姆(萊姆)lái mǔ· (loanword) lime
- 可口kě kǒu· tasty; to taste good
- 海鲜(海鮮)hǎi xiān· seafood