鱼香

鱼香
xiāng

yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

1 meaning
MEANING

MEANING

  1. noun

    yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

    • Shredded pork in fish-fragrant sauce is very delicious.

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解字

CHARACTER ANALYSIS

A fish is drawn with its head, body, fins, and a flaming tail below.

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