- 龶(sprout; seedling)ASSOCIATIVE
- 月(moon; cinnabar red)ASSOCIATIVE
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
Qingtuan is a traditional food eaten during China's Qingming Festival.
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节[Qing1 ming2 jie2]
Qingtuan is a traditional food eaten during China's Qingming Festival.
Young green sprouts growing fresh under moonlight evoke the vibrant verdant color of nature.
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