汤种

汤种
tāngzhǒng

water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

1 meaning
MEANING

MEANING

  1. noun

    water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)

    • Tangzhong bread is very popular.

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解字

CHARACTER ANALYSIS

Hot water evaporates and spreads everywhere like sunlight.

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