Hot water evaporates and spreads everywhere like sunlight.
汤种
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
MEANING
- 壹名noun
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
- 。
Tangzhong bread is very popular.
解字
CHARACTER ANALYSIS- 禾(rice plant)RADICAL
- 中(in the middle; hit; strike)PHONO-SEMANTIC
Scattering rice seeds down the middle of a furrow is the action of sowing.
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
MEANING
- 壹名noun
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
- 。
Tangzhong bread is very popular.
解字
CHARACTER ANALYSIS- 禾(rice plant)RADICAL
- 中(in the middle; hit; strike)PHONO-SEMANTIC
Scattering rice seeds down the middle of a furrow is the action of sowing.
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