水煎包

水煎包
shuǐjiānbāo

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

1 meaning
MEANING

MEANING

  1. noun

    pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

    • I like eating fried soup dumplings.

STROKE ORDER
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解字

CHARACTER ANALYSIS

Water mimics the flow of running water with ripples on both sides.

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