松阪猪

松阪猪
sōngbǎnzhū

(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

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MEANING

MEANING

  1. noun

    (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

    • Matsusaka pork is a type of premium pork in Taiwan.

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