二汤

二汤
èrtāng

second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

1 meaning
MEANING

MEANING

  1. noun

    second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤[tou2 tang1]

    • The second broth is usually lighter and more delicate than the first broth.

STROKE ORDER
Loading…

解字

CHARACTER ANALYSIS

Two parallel horizontal strokes symbolize the number two.

Explore more related entries to look up.